Moulin Marion, master miller since 1897, offers you a range of 100% organic and French cereals, sorted and ready to grind. This range includes milling wheat, ancient wheat, einkorn, rye, and buckwheat.
If you would like more information, contact Moulin Marion.
A milling tradition since 1897
A family tradition that has anticipated today’s expectations.
The entire development of our activities meets the expectations of an authentic sustainable development policy, respectful of the environment and of healthy and nutritious food.
Since the end of the 19th century, we have cultivated a tradition passed down from father to son and forged by time. This precious heritage is our strength, it nourishes our convictions every day.
Today, we produce high-quality organic baking flours, as well as cereals and seeds for bakeries, biscuit makers, pasta makers, and all sectors of the agri-food industry and distribution.
Quality and Ethics
Moulin Marion’s societal, environmental, and quality commitments involve complying with the specifications of Organic Agriculture, RSE BioEntrepriseDurable, Equitable BioPartenaire, and IFS.
The productions are secured from the reception of cereals by analyses, as well as a thorough sorting via state-of-the-art optical sorters. Each production is finally traced and controlled.
We mainly work directly with local farmers in the Rhône-Alpes, Auvergne, and Bourgogne Franche-Comté regions.
Moulin Marion innovates with ready-to-grind cereals.
Today, Moulin Marion innovates by offering this new range of quality baking cereals, sourced from our advanced sorting tools. These seeds are ready to grind for your productions.
Moulin Marion offers a range of sorted cereals ready to grind in 25 kg bags or big bags.
Their cereals are of French origin and 100% organic.
Their range includes:
• Milling wheat
• Ancient wheat
• Einkorn
• Rye
• Buckwheat
For more information, contact Moulin Marion via this form.