The MELIA 70 flour mill brings authenticity to your products and enhances the value of your traditional know-how in the creation of stone-ground flours.
Its mission is to preserve the transformation of cereals into an essential foodstuff through the production of genuine flours rich in flavor, texture, and nutrients.
The MELIA 70 will find a place in your kitchen, your workplace or in your shop to produce excellent grinds.
This mill with its 70 mm diameter millstone is the largest in the MELIA range.
The MELIA 50 flour mill will enable you to create quality flours by integrating the notion of health through food.
Its mission is to enrich the knowledge of end consumers by transforming cereals, pulses, and protein crops into a central part of their diet.
The MELIA 50 will find its place in your bakery, your kitchen, or your point of sale to make grinds in front of your customers.
This mill with 50 cm granite grinding stones is the perfect addition to the MELIA range.
The MELIA 30 flour mill has been designed to give you the opportunity to create integral flours as part of your range.
Its mission is to showcase French-style bread-making expertise and raise end-consumer awareness of how cereals are processed.
The MELIA 30 will fit right into your laboratory or workspace for making sourdough.
This 30 cm stone mill is the smallest mill in the MELIA range.
