Mélia Mills

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Melia Mills
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Massive and elegant

The MELIA 70 flour mill brings authenticity to your products and enhances the value of your traditional know-how in the creation of stone-ground flours.

Its mission is to preserve the transformation of cereals into an essential foodstuff through the production of genuine flours rich in flavor, texture, and nutrients.

The MELIA 70 will find a place in your kitchen, your workplace or in your shop to produce excellent grinds.

This mill with its 70 mm diameter millstone is the largest in the MELIA range.

Charming and aesthetic

The MELIA 50 flour mill will enable you to create quality flours by integrating the notion of health through food.

Its mission is to enrich the knowledge of end consumers by transforming cereals, pulses, and protein crops into a central part of their diet.

The MELIA 50 will find its place in your bakery, your kitchen, or your point of sale to make grinds in front of your customers.

This mill with 50 cm granite grinding stones is the perfect addition to the MELIA range.

Compact and qualitative

The MELIA 30 flour mill has been designed to give you the opportunity to create integral flours as part of your range.

Its mission is to showcase French-style bread-making expertise and raise end-consumer awareness of how cereals are processed.

The MELIA 30 will fit right into your laboratory or workspace for making sourdough.

This 30 cm stone mill is the smallest mill in the MELIA range.

The Talmélia services

Talmélia by Alma Pro offers services to accompany you in the concept of the mill in the bakery.

  • Customization of the mill
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Extraction and bagging system
Enclosure compatible with all MÉLIA flour mills.

The dust extraction and bagging enclosure for the mill helps limit airborne dust during the production of wholemeal flours.

This system keeps the production area clean. Airborne dust is suctioned to prevent inhalation by the user.

Dust control system
Compatible with the sifter

The dust control system on the sifter helps limit airborne dust during the sieving process.

This system keeps the production area clean. Airborne dust is suctioned to prevent inhalation by the user.

Sieving machine
Flour dresser for mill

The Mélia sifter is the ideal tool for traditional flour artisans.

The sifter from Mélia Mills caters to all types of sifting work.

Through its brushing action, you can sift finely to obtain flour without clogging the screens.

Table for flour mill
Compatible with the MÉLIA 30

he table is the perfect accessory to accompany the stone mill flour mill Mélia 30.

Designed by Alma Pro to optimize your workspace: safety and ergonomics

Mélia flour mills

Innovation at the Heart of Tradition


An ancient stone milling process and extensive research and development work ensure healthy nutrition and a diverse range of flavors.

The objective is to craft a narrative around a tool that blends tradition and modernity to support the global cultural and heritage revaluation: the savoir-faire of French bread-making.

Users can leverage the flour mill to explore new textures and flavors. They can expand their horizons through the protein supply chain by offering gluten-free dishes.

Our team has dedicated significant effort to quality, precision, and energy efficiency, leading us to file four patents on grain distribution, stone sizing, stone drive, and mill transmission. Users benefit from measurable production, with simple adjustments enabling quantitative, repeatable, and above all, qualitative results.

Precision and aesthetics


A harmonious combination of carefully selected materials: stainless steel, wood and stone, with a playful interface that makes it easy for users to work.


The Mélia range has been designed to enable all catering professions to showcase their craft skills, while enhancing the appeal and liveliness of the point of sale.

The ergonomics and playful interface make it easy for non-expert users to understand the different functions of the mills and the flour production cycle.


Ecodesign at the heart of innovation


A range of “MADE IN FRANCE” mills from partners less than 35kms away.


Eco-design with a commitment to respecting materials and the environment from design to end-of-life, and limiting the use of wearing parts.

Ergonomics and a playful interface to ensure simplicity and intelligibility for all non-expert users.

Energy efficiency by optimizing mill performance through low energy consumption during operation.

Moulins Mélia by ALMA PRO   

The flour mills in the Mélia range have been designed and manufactured by Alma PRO. With the aim of limiting transport and reducing our carbon footprint, we have worked on “Made-in-France” design and manufacturing, with 62% of our flour mills made from materials and labor less than 35km from our head office in Saint-Donat-sur-l’Herbasse in the Drôme, and 75% made in France.

la gamme Mélia reconnue par le salon Europain et par le Janus de l'industrie

Recognized by flour and bread professionals, the MÉLIA professional flour mill is the winner of the EUROPAIN 2022 international bakery show.

The MÉLIA range has also won the JANUS 2022 award for heritage and innovation.