The Mélia mill in the spotlight on 'Madrid Directo'

In the episode of ‘Madrid Directo’ on February 19th, we visit the INTERSICOP trade fair in Madrid!

For the 14th edition of InterSICOP, the international trade fair for bakery, pastry, ice cream, and coffee, with over 175 companies from eight countries under the slogan “the passion that unites us”.

We share with you Manuel GARCIA’s feature in the Spanish newspaper.

Manuel explains how fresh flour is produced.

The grains are ground between two millstones to create fresh flour.

Then, the baker from Bongard Ibéria bakes the flour to make a delicious bread using stone mill flour.