MELIA 50 flour mill
Charming and attractive, it will be the focal point of your point of sale.
The MELIA 50 flour mill will enable users to create quality flours by integrating the notion of health through food.
Its main mission is to enrich the knowledge of end consumers by transforming cereals, pulses, and protein crops into a central foodstuff in their diet.
This flour mill gives users the chance to get out the millstones and liven up the point of sale by grinding in front of customers.
Users maintain control of production thanks to parameterized grinding data. Each digital setting promotes the repeatability of flour results and encourages teamwork. All enthusiasts are invited to create a grind.
The MELIA 50 is a means of expression for users who want to try out new taste horizons.
The different varieties of cereals, pulses, and protein crops that can be ground on stone millstones open new culinary horizons. Artisan bakers, pastry chefs and cooks now can express hitherto unexplored combinations of flavors and consistencies.
This diversity allows creative chefs to give free rein to their imagination and create unique dishes and breads that will appeal to customers looking for a healthier diet.
This MELIA 50 mill is more than just a production tool. It’s the power to animate your point of sale. Flour becomes more than just a basic ingredient. It’s the art of creativity.
Technical characteristics of the MELIA 50:
- Performance
a throughput of up to 30 kg/h.
25 kg of material in its hopper.
- Energy efficiency
This flour mill has been designed with energy efficiency in mind, thanks to its patented direct drive.
Its 230V motor consumes an average of 1,200 W.
- Design
The MELIA 50 combines wood, stone, and stainless steel.
Transparent casing.
Dimensions (mm): W=820 D=840 H=1785
Weight: 350 kg
- Controllable grinding parameters
Rotation speed between 60 and 170 rpm.
Temperature set point
Precise, patented grinding wheel elevation.
A simple, ergonomic control panel for controlling production.
- Security
Automatic stop when there is no grain.
Automatic stop on the maximum set temperature of the flours.
Easier maintenance
Talmélia by Alma Pro offers services to accompany you in the concept of the mill in the bakery.
The dust extraction and bagging enclosure for the mill helps limit airborne dust during the production of wholemeal
The dust control system on the sifter helps limit airborne dust during the sieving process.
This system keeps the production area
The Mélia sifter is the ideal tool for traditional flour artisans.
The sifter from Mélia Mills caters to all types of
he table is the perfect accessory to accompany the stone mill flour mill Mélia 30.
Designed by Alma Pro to optimize