The MELIA 70 flour mill adds authenticity to your products. It also showcases your craftsmanship in the creation of millstone flour.
Its aim is to preserve the transformation of cereals into essential foodstuffs through the production of authentic, tasty, varied, and nutritious flours.
This stone-stone flour mill offers users a flour production experience that combines tradition and modernity.
Users retain control of production with controllable grinding parameters. Each numbered setting promotes the reproduction of flour results and encourages teamwork. Every enthusiast is free to participate in the creation of the grind.
This mill is a means of expression for the culinary professions. The MELIA 70 pushes back the boundaries of creativity by exploring new gustatory horizons with new tastes and new combinations.
The diversity of cereals, pulses, and protein crops that can be milled on stone millstones broadens their culinary horizons. Artisan bakers, pastry chefs and cooks can now explore combinations of flavors and textures that were previously out of reach. Designers can unleash their imagination and create dishes that will awaken the senses and bring a diversity of tastes to life.
This MELIA 70 mill is more than just a production tool. It’s the center of attraction for your business. Flour becomes more than just an ingredient. It’s a work of taste that pushes the limits of creativity.
The MELIA 70 is ready to produce quality flours. It’s perfect for use in your kitchen, at work or in your shop.
The MELIA 70 flour mill has a throughput of up to 50 kg/h.
The MELIA 70 hopper can hold 25 kg of cereals.
Thanks to its patented direct drive, the MELIA 70 flour mill has been designed with energy efficiency in mind.
Its 230V motor consumes an average of 1,500W.
This flour mill combines wood, stone, and stainless steel.
The transparent casing allows the user to observe the grinding process.
Its compact size means it blends seamlessly into its surroundings.
Dimensions (mm) : W=970 D=1020 H=1820
Weight: 780 kg
Management of grinding wheel rotation speed to optimize flour granulometry and reduce noise emissions. The rotation speed of the granite grinding stone is between 50 and 160 rpm.
The temperature set point for cold extraction.
Precise, patented grinding wheel elevation.
A simple, ergonomic control panel for controlling production.
These settings encourage repeatability and teamwork.
The MELIA 70 mill stops automatically when there is no more grain and when the flour temperature reaches its maximum.
It has been designed for easy maintenance.
The MELIA 70 flour mill brings authenticity to your products and enhances the value of your traditional know-how in the
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